The popularity of BBQ only continues to grow, not just in the rest of the world, but here in The 6ix too. Whether you’re craving tender brisket, juicy pulled pork, or perfectly charred chicken, Toronto’s BBQ scene has it all. So if you’re looking to get the down-low on different joints in the city, then you’ve come to the right place. If you love BBQ check out our roundup for the week, because we’re sharing the best spots that sell BBQ in Toronto.
Here is where you can get the best BBQ in Toronto:
Smoque N’ Bones
The restaurant brings together BBQ styles that come from Memphis, Texas, Kansas, and the Carolinas in the US. The menu includes ribs, pulled pork, beef brisket, smoked meats, and buttermilk fried chicken. Reservations can be made via OpenTable.
Barque Smokehouse
Want a try a few different BBQ styles? This spot offers a Meet Meat Platter for 4, which comes with smoked brisket, ribs, BBQ pork, chicken thigh and farmer’s sausages. The menu also sells these dishes individually, along with Miso Smoked Salmon, and Smoked Jambalaya. You can make a reservation via OpenTable.
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STACK Smmmoked
The BBQ is prepared daily at this place, including being smoked in-house for over 12 hours, served Texas-style. There are three different platters, the Ultimate Platter which comes with smoked turkey breast, baby back ribs, smoked wings, brisket and different sides. Smaller BBQ plates and share plates, burgers and sandwiches are also available. You can make reservations online.
Cherry Street Bar-B-Que
The specialty at this spot is pit-smoked meats. The options include brisket, pulled pork, turkey breast, smoked chicken, sausage, baby back ribs, spare ribs and BBQ riblets. Reservations are not needed.
The Carbon Bar
Another spot for Texas-style BBQ. You’ve got the Pitmaster Platter, which includes pork ribs, beef brisket, buttermilk fried chicken, sausage, and pulled pork. The pork ribs, beef brisket, and smoked turkey are also available separately. The menu also has seafood, snacks and sharing plates. Reservations can be made via the website.
Beach Hill Smokehouse
The restaurant serves Central Texas-style barbecue with smoked meats on the menu like Angus beef brisket, pork ribs, turkey, hand-crafted sausage, and halal smoked chicken. A selection of sandwiches is also part of the menu. Reservations are not needed.
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Northern Smokes
The menu for the halal BBQ joint is brisket, beef bacon, Korean short ribs, Peri Peri chicken, jerk chicken, chicken wings and more. Plates and platters are also there depending on which meats and sides you want. No reservations are required.
Gyu-Kaku Japanese BBQ
This is a spot for yakiniku, which translates to “grilled meat” where the meat is cooked on wire grills or mesh. The menu items include short rib, skirt steak, roast beef sushi, hanger steak and more. You can also choose marinades, like sweet soy tare, basil, garlic and others. Reservations can be made online.
Breakwall BBQ & Smokehouse
The menu of this smokehouse features baby back ribs, a pulled pork plate, and a brisket plate. There’s also both a regular and large sharing platter, both of which come with ribs, smoked sausage, pulled pork and more. No reservations are needed.
The Bull BBQ Pit
The extensive menu features everything from burgers and sliders to tacos, pasta and poutine. The slides and sandwiches come with meats like pulled pork, brisket, grilled steak, and bacon. St. Louis Ribs and Striploin Steak are also available as main dishes. No reservations are required.
Black Camel
The sandwich spot offers different BBQs and grilled meats as proteins for its sandwiches. This includes slow-roasted beef brisket, pulled BBQ pork shoulder, and pulled roasted chicken. There are sauces to pick as well, including the signature Black Camel BBQ sauce. No reservations are needed.
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