The world of hot pot has become a beloved culinary experience in the city. As with many cuisines and global staples, The 6ix also has a vibrant hot pot scene with restaurants offering a selection of broths, fresh ingredients and dipping sauces. The steaming hot pot, along with dumplings and thinly sliced meats, seafood, and vegetables, allows diners to cook the ingredients right at the table and enjoy a special experience. Whether you’ve tried hot pots or are an ardent fan of the Asian dish, this round-up of the best hot pot in the Toronto area near you should come in handy. ; )
Here is where you can find the best hot pot in Toronto:
Liuyishou Hotpot
The AYCE hot pot location offers a selection of soup bases, meat, vegetables and sauces. The restaurant has two locations in The 6ix: one in the downtown area and the other in Scarborough. It was first opened in 2000 in Chongqing, China before expanding globally.
Happy Lamb Hot Pot
The Mongolian spot also has AYCE hot pot with options like clear broth, spicy butter hot pot, tomato hot pot and others. Combos are also available for lunch buffets and AYCE dinner buffets.
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Haidilao Hot Pot
They give customers the option to have up to four different broths in the same pot, after which the dipping sauces can be added. Five soup bases are available including tomato, mushroom, classic spicy, Sichuan spicy, and three delicacies. Seafood, meatballs, and vegetables are also part of the menu dishes.
Ye Skewers
This place offers Sichuanese skewer-style hot pot. AYCE skewers are available, with vegetables, meat and seafood. Soup bases include signature beef butter oil spicy, Sichuan fresh tilapia and Chinese sauerkraut, legend spicy, signature green pepper, and others.
Chine Legendary Hot Pot & Noodles
This Chinatown AYCE hot pot place offers over 10 different types of soup bases. Some of the protein items include tenderloin pork slices, beef slices, chicken feet, fresh shrimp, lobster balls, fish balls and more. A la carte and prepared dishes are also available.
Beijing Hot Pot
You can get four types of soup bases at Beijing Hot Pot. Dish options include meat, bean curd, seafood, dumplings, noodles, rice, seafood and vegetables. Five types of dipping sauces can be used.
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Coconut Seasons
As the name might suggest this is an a la carte coconut hot pot restaurant. That means that the soup base is a blend of coconut and chicken. One of the protein offerings is Wenchang chicken, which comes from Wenchang City in Hainan, China. New Zealand Lamb Shoulder Slices, squid balls, pork stomachs and silky fowl chicken are also some of the other available items.
Xiaobiandan
This is also another place for a skewer hot pot, where a few different types of ingredients are placed in multiple skewers. This means fresh meats, vegetables, seafood and more. You can pick and place how many ever of each you would like on the skewers.
