1930’s Paris meets fresh London cool. This modern French bistro offers warm, casual dining and robust bistro cuisine, including an outstanding selection of market fresh seafood and classic bistro specialties like boeuf bourguignon, steak frites, duck confit and moules et frites. Neighbouring St. Lawrence Market informs Chef Amanda Ray’s seasonally inspired menus, as well as her evolving Selection de Fromages. Biff’s Bar buzzes with lunchtime and after work crowds. $1 oysters are featured nightly from 5:00 pm. In summer, savour the Parisian charm of Biff’s large street side terrace.
See more about Biff’s Bistro here.
