Toronto isn’t just a cultural melting pot; it’s a cauldron of global flavours and cuisines. From Chinatown and Koreatown to Little Italy and Little India, the city’s culinary scene is as diverse as it is unique. Each neighbourhood has culinary gems, and in Kensington Market, you can feast on everything from tacos and burgers to crispy fried chicken. One exciting addition from last year is an Indian spot, putting an urban and contemporary spin on beloved classics. Keep reading to find out more about this spot.
Explore Indian flavours at this restaurant in Kensington Market
The Cottage Cheese, owned and operated by Pratik Parmar, offers a variety of signature Indian dishes. Having opened in 2022, the restaurant brings flavours from different parts of India.
The menu features appetizers, rice dishes, tandoori grills and more. For the mains, there are items like Butter Chicken, Chicken Tikka Masala, Kashmiri Lamb Rogan Josh, Laal Maas Lamb (with New Zealand lamb chunks), and more.
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There’s a spotlight on vegetarian mains as well. This includes Tengda Style Eggplant, Paneer Tikka Masala, and Wild Jackfruit Kofta, among others. Four dessert options are available on the menu – Cottage Mango Dream (saffron-infused vanilla sponge), Lauki Halwa, Kensington Cottage Globe, and Gulab Jamun.
You can pair your meal with a selection of beverages. On the menu, there are cocktails, beer, wines, hot drinks, and desserts.
The Cottage Cheese at Kensington Market in Toronto comprises 42 seats. The interior is a cottage-inspired space, with loft-style panelling, high ceilings, and patterned accents. Reservations for the restaurant can be made online through the website.
The name of the restaurant is a nod to paneer, which is a type of cheese known as cottage cheese that’s common within Indian cuisine.
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