The culinary scene in Toronto is about to hit a festive high as the holiday season unfolds. Our city’s restaurants are pulling out all the stops, infusing the air with irresistible aromas and unveiling delectable set menus that will make your taste buds sing. Get ready to ditch the cooking and dive into the joy of Toronto’s delicious holiday dining scene. Let the feasting festivities commence!
Minami Toronto
Minami’s holiday set menu is currently available until December 30, 2023. It features an appetizer trio, sushi selection, main course, and dessert. Reservations can be made online via OpenTable.
Miku Toronto
Miku’s holiday set menu is also available until December 30, 2023. You’ve got amuse, sashimi, hassun, sea, land, sushi, and dessert. Reservations can be made via OpenTable.
ADVERTISEMENT |
Aburi Hana
The restaurant is currently offering its winter 12-course Kyō-Kaiseki experience which will carry on into early 2024. This includes a sustainability course, a meat course, an intro dessert, a grand dessert and more. Reservations can be made online.
Hong Shing
Hong Shing’s holiday menu is available until December 24. It’s family-style sharing and has three starters. For mains, there are items like Cereal Prawns, Balsamic Sweet and sour Pork, and Holiday Stuffing Fried Rice. You can make a reservation online.
REIGN
The restaurant is serving a holiday lunch buffet until December 15. In addition to cold and hot dishes like salads, charcuterie, roast turkey, and squash gnocchi, there’s a festive dessert table. The buffet is available on weekdays from 12 pm-2 pm. REIGN is also having menus for Christmas dinner, Christmas and New Year’s brunch, and New Year’s Eve dinner. Reservations can be made on OpenTable.
W Toronto
You can find the Fiol Holiday High Beau-Tea in the Living Room. It’s available until December 31 and has sweet & savoury bites like candy cane ‘lipsticks’, chocolate yule logs clotted ‘night’ cream, and more. You can make a reservation on OpenTable.
ADVERTISEMENT |
Old Mill Toronto
The restaurant is offering a festive buffet, a la carte and festive afternoon tea. The buffet has holiday-themed appetizers, salads, hot dishes and desserts. There are different menus currently available until January 7 and you can find them on the site and make reservations online as well.
TOCA
TOCA is having a holiday brunch buffet with a seafood bar, live-action stations, and a dessert cave. This is available until December 17. A Christmas brunch buffet will be available on December 24 & 25. Reservations can be made via OpenTable.
Café Boulud
During the holiday season, the restaurant is offering a three-course prix fixe meal, festive brunch, holiday brunch and a New Year’s Eve five-course Tasting Menu. The festive brunch is available on December 16, 17, 30 and 31. The holiday brunch is from December 23-26. Reservations can be made via OpenTable.
The Omni King Edward Hotel
The Festive Sunday Brunch is available on December 17. The menu features items like pastries, chilled seafood and the signature Beef Wellington. Desserts are available too. Reservations can be made online. Christmas Eve dinner buffet and Christmas Day brunch are available too.
Auberge du Pommier
The restaurant is offering a French-inspired festive lunch until December 24. It comprises a four-course prix fixe and reservations can be made via OpenTable. A New Year’s Eve menu is also available.
ADVERTISEMENT |
Joni
You can enjoy a holiday brunch and holiday dinner from December 23-26 and January 1. The brunch has items like pastries, Smoked Salmon Flatbread, and Red Velvet Pancakes. For dinner, you’ve got Foie Gras Parfait, French Onion Soup, Maple Roasted Turkey, and more to choose from. Reservations can be made online.
The Rabbit Hole
Chef Andrew Nowry’s Beef Wellington Special is being offered until December 21. The dish features AAA Wellington County tenderloin, roasted carrots, buttermilk mashed potatoes, and truffle red wine jus. Reservations can be made online.
St. Regis
Celebrate the holidays at LOUIX LOUIS! They are offering a special Holiday Dinner Menu on December 24 & 25, featuring seasonally inspired dishes such as poached pear & gorgonzola, Canadian lobster with squid ink pasta, and decadent desserts like bûche de noël. Ring in the New Year with a limited 2023 NYE menu, complete with live music. Indulge in delights like bluefin tuna with spiced olive tapenade and baked triple cream brie with roasted grapes. Choose from two seatings, and the second includes a memorable countdown to midnight with caviar, shrimp cocktail, and more.
ADVERTISEMENT |
