Calling all whisky lovers and fine dining aficionados—this is one you don’t want to miss. On May 21, The Balvenie is teaming up with Bovine Wine Club for a one-night-only, five-course tasting dinner featuring some of the distillery’s most exceptional single malt Scotch expressions.

Held at Toronto’s most exclusive wine club—helmed by Nick Di Donato, Kevin O’Leary, and Maple Leafs’ Mitch Marner—this intimate experience pairs The Balvenie’s rare pours (including the coveted 25 Year Old) with a custom menu curated by Chef Sean Blomeley and Executive Sushi Chef Yi Joo Na. The evening kicks off with a welcome cocktail by Jacob Martin, World Class Global Bartender of the Year.

📍 Location: Bovine Wine Club, Union Station, Toronto

📅 Date: Wednesday, May 21, 2025

🎟️ Access: Members and invited guests (limited availability)

📩 RSVP: info@bovinewineclub.com

🥃 The pairings

• DoubleWood 12 Year Old with sushi canapés

• Sweet Toast of American Oak with wild mushroom & truffle risotto

• Caribbean Cask 14 Year Old with seared scallops & corn succotash

• PortWood 21 Year Old with beef wellington & spring vegetables

• 25 Year Old with dark chocolate torte & ganache

This event is open to Bovine Wine Club members and select non-members (space is extremely limited). Tickets include all whisky pairings, five plated courses, taxes, and gratuity.

How to attend

To inquire about tickets or learn more about membership at Ontario’s most exclusive wine club, email info@bovinewineclub.com or visit bovinewineclub.com.

$300 CAD per person