Join us for Cambridge Mill’s inaugural Chef’s Tasting experience on February 27th, 2024, where the Mill’s North Terrace transforms into a stage for an exquisite culinary exploration! 

Indulge in an evening featuring a meticulously crafted five-course dinner prepared by our skilled Mill team, elevated by a carefully curated assortment of wines from Banville Wine Merchants.

Immerse yourself in the soft glow of the fireplace and enjoy expansive river views as you create lasting memories during an evening that celebrates the excellence of food, wine, and refined elegance.

To book this experience, visit opentable.ca/cambridge-mill and “Reserve” under the “Experiences” section.

$225 per person, inclusive of taxes and gratuities.

First

Brioche Parker House Rolls with wild berry custard, bone marrow butter,

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Foie Gras Mousse with beer mustard, pickles

Second

Duck Confit Ravioli with albufeira sauce, cured duck egg, lardo, charred radicchio

Third

Halibut with cabbage wrapped, scallop mousse, consommé, pickled onion

Fourth

Venison Loin with celeriac mille feuille, lingon berry bordelaise, onion compote

Fifth

Brown Sugar Tarte with maple syrup glaze, seabuckthorn ganache