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Café Boulud at Four Seasons Hotel Toronto Presents a Special James Beard Foundation Dinner
November 16, 2018 @ 6:30 pm - 9:30 pm
$225
Chef Daniel Boulud will be joined by a celebrated cast of culinary talent for a special dinner in support of the James Beard Foundation
The Foundation’s awards are known as the Oscars of the food world, and this event marks the only Canadian stop on their Celebrity Chef Tour series. Six internationally renowned chefs will come together to curate this one-of-a-kind dining experience, among them:
- Daniel Boulud (The Dinex Group, NYC) – From multiple Michelin stars to an array of James Beard Foundation Awards, Daniel’s accolades are too numerous to count. Quite simply, he is one of the world’s finest chefs.
- Jamie Bissonnette (Toro Boston, Little Donkey Boston, and Coppa, Boston; and Toro, NYC) – Jamie is the winner of the Cochon 555 nose-to-tail competition, was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine, and has been honored with the James Beard Foundation Award for Best Chef: Northeast
- Melissa Rodriguez, (Del Posto, NYC) – In the span of six years, Melissa went from having never cooked Italian food to running the kitchen at one of Manhattan’s most high-profile Italian restaurants. She is the first woman at the helm of a restaurant awarded four stars by the New York Times.
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