Dive into an exclusive, one-night-only feast for the Lunar New Year and the Year of the Snake from three esteemed chefs at Hong Shing on February 9, 2025. You’ll be treated to a six-hands Cantonese-inspired Feast of Seven Fishes banquet crafted by the talented trio of Chef Eva Chin of Toronto Life’s Rising Stars 2024, 11-time Guinness World Record-holder Chef Wallace Wong, and MasterChef Canada winner Chef Christopher Siu, inspired by neo-Chinese cuisine and Cantonese culinary heritage. Plus, you’ll sip wine OR Baijiu cocktail pairings with courses featuring Canadian sustainably sourced seafood and shellfish and you’ll relish a rare meeting with the star chefs, who will share insights into their inspirations and traditions. Exclusively for Mastercard cardholders.

What’s priceless

Connecting with three distinguished chefs and revelling in a luxe Cantonese-inspired feast for the Lunar New Year at a Toronto culinary staple.

The highlights

• Celebrate the Lunar New Year with a one-night-only Cantonese-inspired Feast of Seven Fishes at Hong Shing
• Meet acclaimed chefs Eva Chin, Wallace Wong, and Christopher Siu, and discover their inspirations and traditions
• Savour sumptuous seafood dishes featuring lobster, clams, oysters, fish, and more paired with wine or Baijiu cocktails