Croissunday is an annual celebration of the classic French pastry: the croissant, happening this Sunday March 8th at Nadège. Chef Nadège will be putting together an incredible menu of 15 unique flavours — think cassis + chestnut, lemon meringue, carrot cake, etc. It’s a 1-day-only event and last year the croissants sold out by lunch time, so be sure to arrive early to snatch a few gourmet croissants!