Check Out What’s Going Down Near You
Know of any events that you think should be listed?
Submit them to us for consideration using our Events Submission Form. Don’t have an account? Register here. Login here.
…
- This event has passed.
Culinary Creators Project
March 25, 2024 @ 6:00 pm
Toronto’s top restaurant industry experts will be inspired by an evening of insights from leading chefs, and exclusive, curated dishes, courtesy of Square and American Express. The Culinary Creators Project takes place tonight, March 25, at Steam Whistle Brewery, Locomotive Hall, 255 Bremner Blvd.
Promising to inspire and help restaurant owners uncover big opportunities for growth while keeping their day-to-day operations running smoothly. Attendees will hear from prominent restaurateurs, feast on exclusive dishes, enjoy a panel discussion featuring Toronto’s hottest chefs and experience both educational moments and a musical performance.
What:
ADVERTISEMENT |
- Culinary Creators Project, hosted by Square and American Express
- A night of food, inspiration and insights with Canada’s top culinary leaders
- Panel discussion about the opportunities and challenges facing Canada’s restaurant industry in 2024
- Culinary Conversations, where Industry attendees will be paired up to connect, uplift and learn from one another
Who: Panelists
- Patrick Kriss, Chef & Founder, Alo Food Group
- Craig Harding, Founder & Culinary Director, Bar Prima, and Co-Host of Cooking
Italy - Nicki Laborie, Founder & Owner of Reyna Hospitality Group with restaurants in Toronto and New York City
- Derek Wasser, Chief Operating Officer of The Food Dudes
When: Monday, March 25, 2024, 6:00 PM
Where:
Steam Whistle Brewery, Locomotive Hall, 255 Bremner Blvd.
ADVERTISEMENT |
The event is co-hosted by Square and American Express.
Know of any events that you think should be listed?
Submit them to us for consideration using our Events Submission Form. Don’t have an account? Register here. Login here.
