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Hall of Fame
October 28, 2015 @ 7:30 pm - 2:00 am
$135
Cheese Boutique has partnered up with Samuel Adams to present 5 uniquely themed dinners. The League of Extraordinary Chefs will be stopping at 5 different venues (with 5 diverse menus), and featuring a slew of talented chefs!
Hall of Fame will be held at Cheese Boutique, and will be hosted by Afrim Pristine (Pizzeria Libretto), and features John Higgins (GBC-Chef’s House), Keith Froggett (Scaramouche), Jonathan Gushue (The Berlin), Anthony Walsh (Oliver Bonacini), Nadege Nourian (Nadege Patisserie), Marc Thuet (Thuet Bakery), Marck McEwan (McEwan Group), Massimo Capra (Mistura), and Afrim Pristine (Cheese Boutique).
Follow along with #SamInHand.
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Reservations: events@cheeseboutique.com
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