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Steak and Sushi Sundays @ Chotto Matte
Toronto’s Japanese-Peruvian hotspot Chotto Matte will be unveiling their incredible new offering, Steak and Sushi Sundays starting April 16th. Spotlighting the restaurant’s most prominent kitchen sections – the sushi counter and the robata grill, the pairing provides a unique flavour profile and highlights the contrast between land and sea.
Exclusively available every Sunday at Chotto Matte and designed by Global Executive Head Chef Jordan Sclare, the new concept celebrates the craftsmanship behind grilling an amazing steak and creating the perfect sushi roll. For a set price of $80 CAD, guests are invited to enjoy a Sunday indulgence like no other, with the offering available the whole day and featuring an abundant selection of Chotto Matte’s signature sushi rolls and wagyu steak.
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