Last week, the Food Court Social, presented by the Slaight Family Foundation, took place at the Artscape Wychwood Barns. The event was in support of the Augmented Education Program, an incredible partnership between George Brown College and the Centre for Addiction and Mental Health (CAMH).
The evening hosted some of the best chefs from the city’s most renowned restaurants including Mark McEwan of North 44, Chef Tom Riley of Oliver & Bonacini, Chef Donna Dooher of Mildred’s Temple, Chef Lynn Crawford of Ruby Watchco, and many more.
Not only were guests treated to incredible dishes created by these talented chefs, but they were also able to enjoy custom-made cocktails from some of the city’s finest bartenders and mixologists… and all for a phenomenal cause.
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