Mac and Cheese is a delightful indulgence at the best of times, but Toronto’s Cheesewerks has made it an impossibly gourmet, one of a kind, incredibly irresistible comfort food. The dish’s base of cavatappi noodles, cream and finished with an artisan bread crunch topping is only the beginning; from there, you can choose from a cleverly comprised list of ingredients, categorized by city (like the Houston featuring jalapeno jack cheese, braised beef brisket and house-made BBQ sauce), or make your own version of the perfect mac and cheese by swapping, adding or customizing ingredients. Ooey gooey perfection, indeed!
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