With Summer finally here, there really isn’t anything that screams Summer more than a delicious BBQ. From June 6-12th, skip the mess of prep at home and save some cash by heading out to discover one of many restaurants partaking in Toronto’s 1st annual BBQ week.
There is something about fire-grilled meat that really can’t be beat, which is why we at Vv magazine were so excited to hear about the 1st annual Toronto BBQ Week. Whether you’re a weekend BBQ warrior or a high-level Toronto foodie, you’re guaranteed to find something delicious at #BBQWeekTO.
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Brought to you by the good people at Samuel Adams, the mouthwatering week takes place at 15 select restaurants across the city from June 6-12th. Each restaurant will be offering their own custom BBQ menu and for only $15, you can pair a pint of Samuel Adams Boston Lager with a tasty BBQ dish.
Aside from the awesome budget-friendly price, what’s truly fantastic about Toronto BBQ Week is that it’s not just your traditional BBQ – you’ll be able to find the best BBQ-styles Toronto has to offer with flavours from Thailand to Tuscany. Participating restaurants include:
| AAA Public House Barque Butcher Bar Beer Bistro Boots & Bourbon Broncos Campagnolo Dog & Bear Greenwood Smokehouse BBQ |
Hogtown Smoke Pai Parts & Labour Patois Pukka Smoque N Bones The Harbord Room |
In addition to the many great BBQ and Boston Lager pairings being offered to the public, Toronto BBQ Week also features a contest with a grand prize of a trip for 2 to Boston and a VIP tour of the Samuel Adams Brewery. The contest opens on June 6, 2016.
For full contest and Toronto BBQ Week information, visit TorontoBBQWeek.com or @SamuelAdamsCA on Twitter and be sure to tag your BBQ eats with #BBQWeekTO.
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RELATED LINK: What to do this Month in Toronto: June 2016
Which restaurant are you most excited to check out at Toronto BBQ Week? Leave us your thoughts in the comments below or tweet us at @ViewtheVibe.
