Nestled in the heart of the Yonge and St. Clair area, Ultra is definitely one of Toronto’s hidden gems, “off the beaten path,” if you will. This stunning restaurant offers an incredible blend of Pan-Asian cuisine, sophisticated cocktails, and a unique ambiance (like no other) inspired by the legendary Alexander McQueen. Whether you’re looking for a new spot for lunch, dinner, or just some happy hour rooftop patio fun, Ultra in Toronto promises an unforgettable experience.
The restaurant/supper club also features a stunning rooftop patio, providing a lush oasis with cityscape views that perfectly complement the culinary delights on offer. It’s literally a sea of teal blue, like something straight out of a movie, and with all the details…in typical Charles Kabouth fashion. This place has a VIBE for every occasion. Inside, the main dining room is a lavish golden haven, reminiscent of the opulence featured in our Holiday issue cover spreads with Tyler Shaw. Ultra’s menu is a journey through traditional Asian dishes infused with international flavours, making every bite a memorable adventure. Honestly, I was blown away. It’s that good.
The eats & drinks
Must haves: The Patrón tequila Hinomaru cocktail hit the spot. And to eat, I can’t choose just one so I have to say the mushroom fried rice, udon cacio e pepe, and the Szechuan eggplant. And that’s just to start. Go wild with the mains!
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For lunch
From Monday to Friday, 11:30 AM to 3:00 PM, Ultra’s lunch menu offers a variety of tantalizing dishes:
- Appetizers: Start with options like Edamame with black garlic sauce and sea salt, Thai Spring Rolls with a thai mango sweet chili sauce, or the Chilean Sea Bass Spring Roll with shiso tartare.
- Salads: The Ultra Caesar Salad with miso dressing and nori pangrattato or the refreshing Papaya & Mango Salad with thai dressing, peanuts, and lotus chips are perfect light options.
- Mains: Indulge in the 8 oz Striploin Steak with shiso chimichurri, the Szechuan Spiced Short Rib, or the Miso Sablefish with yuzu hollandaise. For something lighter, the Udon Noodle Cacio e Pepe with truffle and chives is a must-try.
Check out the lunch menu here.
For dinner
Dinner at Ultra, served Sunday to Thursday from 5:00 PM to 10:00 PM and Friday to Saturday until 2:00 AM, elevates the dining experience with its exquisite offerings:
- Raw Seafood: Treat yourself to the ½ Dozen East Coast Oysters with green apple & yuzu kosho mignonette or the Hamachi with passion fruit and tapioca cracker.
- Appetizers: Delights like Wagyu Carpaccio with truffle ponzu or Octopus Char Siu with wasabi dressing set the tone for an exceptional meal.
- Mains: Choose from a range of mains, including the Australian Wagyu Skirt Steak with bordelaise sauce, Whole Sea Bream Tempura with thai mango sweet chili sauce, or the Ribeye with sansho peppercorn jus.
- Sides: Complement your meal with sides like Tempura Broccoletti & Asparagus, Szechuan Eggplant, or the Thousand Layer Potato with truffle and parmesan.
Check out the dinner menu here.
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For happy hour
Happy Hour at Ultra runs from Monday to Friday, 4:30 PM to 7:00 PM, featuring a selection of delectable bites and refreshing drinks:
- Food: Enjoy small plates like Tuna Tacos with yellowfin tuna and truffle crema, Szechuan Chicken with Facing Heaven Peppers, or the Ultra Dumpling Selection.
- Cocktails: Sip on classics like the Grey Goose Martini, Negroni, or unique concoctions like the Paraiso with hibiscus-infused Bacardi rum.
- Wine and Beer: Delight in half-off bottles of wine on Wine Down Wednesdays, or choose from a curated list of whites, reds, and sparkling wines, alongside Tsing Tao beer.
Check out the happy hour menu here.
The VIBE
Ultra’s vibe is a blend of tropical and luxurious. The rooftop patio is a sea of teal green with cute umbrellas and beautiful south-facing sunlight, perfect for business lunches, girls’ nights out, or casual patio vibes. Inside, the main dining room offers a lavish golden ambiance that’s both inviting and upscale, making it an ideal spot for any occasion.
Ultra isn’t just a place to eat; i’d say it’s a destination for the senses. From the Pan-Asian elevated fusion cuisine (although no one likes to call it that) and innovative cocktails (and the fact that they have Patrón tequila), to the stunning decor and inviting atmosphere, Ultra promises a dining experience unlike any other in Toronto. Whether you’re in the mood for a leisurely lunch, a deliciously filling dinner, or a lively happy hour, Ultra has something to offer. See you soon?!
How to get a reso at ULTRA?
Ultra’s rooftop patio and main dining room can accommodate various group sizes, making it perfect for both intimate dinners and larger gatherings. Reservations are recommended, especially for peak times. You can book a table through Opentable or by calling the restaurant directly. They also take larger group bookings and buy outs, that can be inquired through their website.
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The 411 on ULTRA
Where is it located?
Located at the bustling intersection of Yonge and St. Clair, Ultra is easily accessible by public transit, with the St. Clair Subway station just across the street. For those driving, there is a Green P parking lot conveniently located just northeast of the entrance, making it easy to park and dine.
Location: 12 St. Clair Ave. E., Toronto, ON
Contact: (416) 755-4919, Website
Community: Yonge-St Clair
Crowd: Mixed, Business, Mature
Delivery: Not available
Takeout: Not available
Reservations: OpenTable
Photos all courtesy of ULTRA / INK Entertainment. All opinions expressed our own, but in the interest of transparency, our team was comped a few items off our meal on our latest visit, with no coverage required.
