On Thursday, May 28, the Distillery District’s Fermenting Cellar welcomed over 600 sake aficionados for the 4th Annual Kampai Toronto Sake Festival. The night showcased over 140 sakes from across Japan and North America, all of which were paired with an array of appetizers from Toronto’s finest Asian culinary establishments, including Ki, Kasa Moto, Blowfish, Dai Lo and many more.
For an ocular feast, check out our gallery of the event.
Click here to view gallery.
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What are your favourite sakes? Let Vv Magazine know in the comments below or tweet us @ViewTheVibe.
