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Ladurée is opening a new café concept in Toronto this weekend

Photo: Ladurée Canada

This weekend, Toronto welcomes a new addition to its culinary scene as Ladurée opens its latest café concept, bringing even more of that taste of Parisian charm and elegance to the city. The grab-and-go concept will provide quick-service coffee and a selection of pastries and cakes. This café adds to the list of Ladurée locations across the country, including boutiques and salons in Vancouver and Toronto.

Ladurée in Yorkville

Ladurée Café is opening its doors on October 12 in none other than the city’s renowned Yorkville neighbourhood. Located at 162 Cumberland Street, the café will be operational every Monday to Saturday from 8 am to 9 pm and Sunday from 8 am to 8 pm.

The café is offering Ladurée’s famous macarons and signature Eugénie biscuits, with pre-ordered cakes available for pick-up. The 751-square-foot café has a capacity of approximately 13 guests indoors and 12 outdoors.

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“Our vision has culminated in this new Ladurée Café concept that perfectly aligns with the neighbourhood’s discerning clientele. This will be a space where patrons can savour the quintessential Ladurée experience, from a quick morning coffee and croissant to a leisurely rendezvous over our signature pastries,” Olesya Krakhmalyova, owner of Ladurée Canada, said in a press release statement.

The list of Ladurée locations in Toronto includes:

  • Boutique and Tea Salon at Yorkdale Shopping Centre
  • Ladurée Exchange Tower
  • Ladurée Café Yorkville (Opening October 12, 2024)
  • Ladurée Carriage Pop-Up at Union Station (Opening October 16, 2024, at Bay Promenade’s lower retail level)

The brand is also set to open up a lineup of pastry classes here in The 6ix in mid-November. As part of the classes, those attending the class will create Ladurée’s Ispahan cake using authentic recipes and techniques from Ladurée Paris.

Aside from the physical stores, you can order their products online with nationwide shipping.

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Revathy is a contributing writer for VTV with a passion for creative writing, reading, research and chilling with Netflix. She is an avid foodie and is constantly on the lookout for various cuisines.

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