Hop to it, Easter lovers! Ladurée, the famed Parisian patisserie known for its luxurious pastries and iconic macarons, has unveiled a delightful collection of seasonal treats to celebrate Easter. There’s a new cake, new flavours, and even an exclusive Easter brunch for the occasion. You can learn all about these new creations in our article, so you know the drill – just keep reading.
The collection of Ladurée’s Easter treats
First up, the cake. The limited-edition Nymphea Raspberry Verbena cake is an almond dacquoise topped with verbena mousse and fresh raspberries, held in a white chocolate eggshell. You can get your hands on it until March 31 at tghe Yorkdale and Exchange Tower locations.
The brand’s other cakes are also still available for Easter.
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Moving on to the next, Ladurée has also introduced new flavours for Eugènie. The gluten-free crispy biscuit now comes in new flavours like lemon, hazelnut, and strawberry. The existing flavours include chocolate, caramel, orange blossom, pistachio, vanilla, Marie-Antoinette tea and rose.
Ladurée is also hosting a seasonal brunch, which is available at Toronto’s Yorkdale location. The selection on the menu includes dishes like French toast, classic butter French omelette, croque monsieur, savoury toasts and various exquisite pastries and viennoiseries.
For the macaron lover in your life, you can get one of the classic macaron gift boxes. There are flavours like salted caramel, rose, pistachio, orange blossom, coffee, chocolate, vanilla, raspberry and Marie-Antoinette. You can get them delivered within the Greater Toronto Area. Pick-up is also available in-store, along with advance pre-orders online.
Macarons and a limited range of delicacies can be found at the brand’s well-known carriage popups at Toronto’s CF Eaton Centre. And remember, these special edition treats are only around for a limited time. So if you don’t want to miss out, then you know what to do.
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