This week, we’re on the hunt for Toronto’s finest meat pies. From flaky pastries filled with classic minced meats to gourmet options with unique flavour combinations, there’s a perfect pie out there waiting to warm your soul. So, whether you’re craving a taste of tradition or a modern twist on this beloved dish, take a look at our guide to the best meat pies The 6ix has to offer.
Here’s where you can get the best meat pies in Toronto:
There are different types of savoury pies to choose from at this spot. This includes Steak & Cheese, Steak & Kidney, Beef & Veg Pie, and so much more. The sizes come in small and large.
Pies by Squires
This Ossington spot keeps it straight to the point with its three pie options. There’s the Beef & Ale Pie, Chip Shop Chicken Curry Pie, and the Cheese & Onion Pie. The British restaurant also offers a selection of sides like Scotch Egg, Sausage Roll, and Pea Fritter.
The Pie Commission
If a British-style meat pie is what you’re craving, then you might want to have The Pie Commission in your near horizon. There’s a selection of both sweet and savoury pies to dig into here. Peppercorn Roast Beef, Pulled Pork, Beef ‘N Beer, and Lamb and Vegetable Curry are just some of the available menu items among others.
Sweetie Pie
The name might say ‘sweet’ but best believe that the menu features several savoury options as well. This includes pies like Spicy Beef Curry, Pulled Pork, Braised Beef Short Rib, and Chicken Pot Pie.
Brick Street Bakery
While the restaurant offers different types of pastry rolls and turnovers, you can also indulge in one of their meat pies. There’s Steak N’ Stout, Beef Shepherd’s Pie, Cornish Pasties, and more.
Rob’s Good Food
The small-batch bakery might have gained loyal customers due to the selection of sweet treats, but the savouries aren’t to be missed either. Some of the flavour options include Beef Pot Pie, Butter Chicken, and Curry Chicken.
House on Parliament
The gastropub offers different British classics, including a Steak & Wild Mushroom Pie. It comes with red wine braised steak and mushrooms, along with a drizzle of truffle oil, and accompanied by mashed potatoes, veggies, and gravy.
Red wine braised steak & mushrooms, truffle oil drizzle, skin on Yukon gold mashed potatoes, seasonal veggies, gravy – 25