Spring may not be here yet, but Starbucks’ new spring menu is here. The line-up also includes a Canadian exclusive that’ll be in stores for a limited time. The drinks are available at locations starting today, so if you want to get in your daily Starbucks beverage, now you’ve got two new options to check out. We’ve got the deets below.
Here’s what you need to know about the new Starbucks drinks
First up, let’s talk about the beverage that’s specifically for the Canadian locations which is the Iced Strawberry Oat Matcha Tea Latte. With the aim of creating spring in a cup, it brings together the flavour of matcha green tea with the citrusy notes of strawberries.
The fruit-flavoured syrup is blended with matcha and oat beverage. To finish it off, the drink also comes with real slices of strawberry. It was put together by the Starbucks team, including senior product developer, Matt Thornton.
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The second addition to the spring menu which is also a permanent addition to the menu is the Cinnamon Caramel Cream Cold Brew. It’s vanilla syrup and cinnamon caramel foam, topped off with cinnamon dolce.
Starbucks also launched new drinkware items for the spring season. Double Star Days will run from March 14-16 for Starbucks Reward members.
