The best brunch in Toronto is subjective, but our new fave is STK Steakhouse in Yorkville. If you are rolling out of bed after a late night on Saturday, there is no better place to get your eggs benny. The brunch menu is available on Sundays from 11 a.m. to 3 p.m., so you can sleep in and still get some elevated breakfast food. STK is best known for its delectable dinners, but with the launch of brunch, you can have your steak and eat it too.
You better come with your appetite. There is a whole bunch of everything on the menu. Steak lovers can enjoy striploin, filet or ribeye or there are sharing plates, including a buttermilk pancake tower that serves 4! There is something on the menu for everyone whether you are a meat and potatoes kind of person or you like something more decadent. You can enjoy your brunch with coffee, STK’s signature Strawberry Cobbler or a refreshing Cucumber Stiletto. You can even toast to another great weekend with their bottomless mimosas for only $30. It’s 5 o’clock somewhere right?
Our favourite? Hands down, the Lobster Eggs Benedict. The classic was served with creamy, dreamy hollandaise sauce, chunks of lobster and rich, caviar. We couldn’t get enough of it. The Egg White Frittata was loaded with spinach, asparagus, mushrooms and cheese. We loved the fresh greens on top. It is HUGE so come hungry or take it to go. Of course, we couldn’t say no to sliders. The mini burgers are maxi in flavour. If you are looking for something lighter, the two bite avocado toast with tomato jam is perfection. It is simple but tasty. Add a poached egg to make it a meal. Last but not least, if you are in the mood to share, the tater tot hash browns are elevated spin on the brunch classic.
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If you left room for dessert, try the doughnut wall for something a little different. The only problem? Deciding which one of the delicately decorated doughnuts to eat. One thing is for sure, you won’t be leaving STK hungry.
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