Twas a dreary day when the Ghost Food Bus took to the streets with 20 famished folk looking for some shock and awe…
Yes, the last Ride and Go Feast: Halloween Edition brought us to three restaurants where the chefs prepped some special Halloween delights. First Up: Riverside Public House where Chef Dustin Gallagher sent out his Ploughman’s Boards featuring delicious treats like the chicken liver mousse. The house-made apple cider and anejo rum cocktail was, in a word, BAM! Second Stop: Fuel House for a Skull and Bones Burger and Candy Apple Martini. The burger was pure beefy goodness (and lots of it), and we all got a little… um… dictator ‘stache thanks to the burnished cocoa powder atop the perfect burger buns. Finally: We ended up at Mildred’s Temple Kitchen in Liberty Village, where a smoking cauldron cocktail provided some eery visual stimulation and a bourbon pumpkin cheesecake had the bounty of us silenced. The famed profiteroles that followed were scary good…
But don’t take my few words for it. Check out the vlog to catch what went down on the Good Food Bus…
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On Sunday, November 25th we’ve a special Ride and Go Feast for ya… Europe Revolts! on this Ride and Go Feast, where we’ll take you to three Eastern European stops for one hell of a feast. These tours help support Daily Bread Food Bank, so you get to help stop hunger by satisfying yours. Get your tickets here.
