Nestled in the heart of Toronto, a beloved French bistro is stepping into a new culinary chapter with the appointment of its new executive chef. With a fresh vision and an innovative approach to classic French cuisine, the chef has reimagined the bistro’s menu, introducing an array of dishes that blend tradition with modern flair. It celebrates French gastronomy’s rich flavours and artistry while remaining rooted in its charming bistro vibe.
Parquet in Toronto
The MICHELIN Guide restaurant has welcomed Zachary Darke as its new Executive Chef. Chef Darke’s exciting new menu additions bring a contemporary twist to French cuisine. Highlights include a refreshing tomato and camembert salad with a Niagara tomato vinaigrette, a flavorful chanterelle and corn dish, and a decadent seafood linguine featuring Fogo Island shrimp, crab, lobster butter, and cherry tomatoes.
There’s also the “Poulet Royal,” a half chicken prepared three ways and served with a trio of sauces, zucchini, and housemade brioche. These new dishes join Parquet’s beloved classics like Digby scallop crudo, steak tartare, spinach fettuccine, and duck confit. To complement the new fall dishes, Parquet’s sommelier, Lexi Wolkowski, has curated a selection of exceptional wines.
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“Parquet’s new Executive Chef, Zachary Darke is a rising culinary star and we are thrilled to have him join our team as we continue to bring sophisticated, innovative French-inspired dishes to Toronto,” Daniel Bernstein, co-owner, Parquet, said in a press release statement.
The French bistro in downtown Toronto offers an intimate dining experience for 45 guests and a 16-person bar. The Parisian café-inspired patio creates a welcoming ambiance to create memorable social and culinary experiences.
Parquet in Toronto is open Tuesday through Thursday 5 pm until 10 pm, and Friday and Saturday 5 pm until 11 pm.
