Toronto’s restaurant industry is booming and it seems like each week we’re being hit with more news of international restaurants coming to our city. EPOCH Bar & Kitchen Terrace, a British gastrobar is opening its doors inside of The Ritz-Carlton, Toronto this September.
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EPOCH Bar & Kitchen Terrace
EPOCH Bar & Kitchen Terrace offers casual yet imaginative food and cocktails, in an understatedly elegant setting with a warm, inviting atmosphere.
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The Ritz-Carlton venue has a 61 seat dining room and a stunning terrace with additional 88 seats overlooking Simcoe Park. Guests will experience a stunning centrepiece bar and a wood-fired stone oven. Whether it be sipping on a delicious cocktail or ordering your favourite plate, you can choose from lounge seating, dining tables or the cozy Green Room with a fireplace and pool table.
Restaurant Chef Jeff Crump
Jeff Crump is a Canadian slow food pioneer and founder of Earth to Table: Organic Farm, and Earth to Table: Bread Bar. He’s familiar with the styles of EPOCH Bar & Kitchen Terrace with his pervious experience at The Fat Duck and The Hind’s Head. Chef Crump’s cuisine can be described as approachable and seasonally inspired.
“The ingredients are grown with care and cooked with conviction ensuring the guest experience is second to none.”
Jeff Crump, Resturant Chef
Bar Manager Jason William Griffin
Jason William Griffin is an award-winning bartender and hospitality professional based in Toronto with nearly two decades of experience in the industry. These expertly crafted cocktails are a nod to the renaissance of mixology culture.
EPOCH Bar & Kitchen Terrace will begin accepting lunch and dinner reservations as early as Monday, August 16th, 2021.
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Feature Image: EPOCH Bar & Kitchen Terrace
