It’s another week, which means it’s another roundup of our top six patios of the week, folks! With only another month of summer left, now’s definitely the time to take in the warm and nice weather while having a delicious meal with loved ones. As for which patio you should check out, well, that’s where we come in. So check out our full list of patios below with different cuisines.
Here are our top six patios of the week:
Northwood
Enjoy the gorgeous weather while sipping on some delicious cocktail. This cozy spot on Bloor Street W. serves a long menu of cocktails, craft beer, wine and coffee. They also have a selection of snacks to go with the drinks. The patio is open everyday from 3 p.m. and no reservations are needed.
Must haves: Craft beer, wine
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Ramen Isshin
Get your ramen fix at any of this restaurant’s locations all over the 6ix. They offer options for shio, shoyu and miso, along with rice bowls. The menu also features vegetarian options and seasonal specials that keep rotating. They’re open from 11:30 a.m. at both College (closed on Wednesdays) and Queen (closed on Tuesdays) and reservations can be made by calling.
Must haves: Vegetarian Ramen, Chicken Kaarage
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Terroni
Head to Terroni to travel to Italy. The eatery offers Southern Italian fare including thin-crust pizzas, a variety of pastas, salads and more. They have locations at Adelaide St., Queen St., and Yonge St. The patio is open everyday from 11:30 a.m.
Must haves: Tonnarelli alla Norcina, Ravioli duck confit
Xango
Experience Latin-American flavours at this King Street W. hotspot. Along with starters like bao, sliders, lettuce wraps, the menu also features salads, poke bowl, steaks and burgers. Xango is open from Tuesday to Sunday from 4 p.m. – 12 a.m. You can make reservations via phone call or book online via Open Table here.
Must haves: Ceviche, Lamb Chops
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Cluny Bistro & Boulangerie
This French bistro offers not just a good meal but vibrant music and unique interior design. The inspiration for this dining location has been drawn from Parisian cafes as a place to simply relax and soak in good vibes. Whether you’re looking for bread, pastries or sandwiches, the menu’s got you covered. Located at the Distillery District, patio dining is available from Wednesday to Sunday .
Must haves: French Onion Soup, Steak Frites
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Colibri
Operated by Executive Chef Elia Herrera, traditional Mexican cuisine is at the heart of all that Colibri offers. Everything is made from scratch, including the hand-pressed tortillas and fresh salsas. Tacos are the primary items you can find on the menu. Other items include Taco Bowl, Burrito Special and Colibri Burger. They are open from Tuesday to Saturday from 11 a.m. – 9 p.m.
Must haves: Shrimp a la Diabla Taco, Beef Alambre Taco
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