Top 6 in the 6ix: Restaurants of the week – Canadian cuisine

A new week, a new roundup of restaurants. And this edition? It’s all about celebrating the food of this nation. That’s right, we’re taking a look at some of the best Canadian restaurants in Toronto for this week. These restaurants are all about utilizing local ingredients from different parts of the country to highlight local and regional flavours. Sounds appetizing? Keep reading to find out more!

Here are the top six Canadian restaurants in Toronto:

Richmond Station

The restaurant’s menu features sharable, appetizers, main course items and desserts. There’s a section for vegetarian dishes as well, such as Grilled Leek & Chickpea Burgers, Cave-Aged Comté Agnolotti, St. Brigid’s Brie and more. For beverages, you can choose between cocktails, beer & cider, scotch, coffee and tea. Reservations can be made online.

Antler Kitchen & Bar

The restaurant offers Canadian cuisine through a menu that changes seasonally. Currently, you can find a selection of starters, housemade pasta, mains and sides. Reservations can be made online.

Canoe

Like its counterparts, Canoe also focuses on a seasonal vibe with local ingredients. In addition to a regular lunch and dinner menu, a tasting menu is also available. When informed in advance, the team can prepare a tasting menu according to dietary preferences (vegetarian, pescatarian, etc.). You can make a reservation online.

Woods Restaurant & Bar

With rustic interiors and ingredients from all over Canada, the restaurant offers separate menus for lunch and dinner. Some of the popular items include Seared Ontario Elk, Scallop, and Squash Ravioli. Reservations can be made through the site.

Farmhouse Tavern

Looking for an all-Canadian brunch? Farmhouse Tavern has the classics like Eggs Benny, Pancakes, Barn Burger, and Peameal on Toast. The restaurant also has a dinner menu with mains, appetizers and desserts. Along with the brunch items, oysters are also popular. You can make a reservation through the website.

Edulis

The MICHELIN Star restaurant offers multi-course set menus for lunch and dinner. This changes every week depending on ingredients and inspiration. Reservations are prepaid and slots for November will be open starting October 15.