Happy Monday, everyone! I hope you’ve been enjoying the warmer weather, especially by checking out some cool patios. This week, I’m excited to bring you the roundup of the restaurants of the week featuring some delicious Mexican food. So if you’re looking to do Taco Tuesdays or just want to enjoy Mexican eats any day of the week, this list has got you covered.
Here are the top restaurants of the week for Mexican cuisine:
Quetzal
Enjoy a selection of various traditional dishes, including grilled items (whole sea bream, dry aged ribeye, patagonian squid), empanada, ensalada verde and many more. The restaurant also features a variety of beverages like cocktails, beer and wine. Reservations can be made online.
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Comal y Canela
The restaurant specializes in slow cooked dishes that are prepared home style. You can find tacos, tortas, appetizers, main dishes and desserts on the menu. There’s also sharable platters when it comes to the tacos. Reservations are not required.
El Rey Mezcal Bar
Located in Kensington Avenue, the restaurant whips up a short and sweet menu featuring tacos, three snack options and two desserts. Pair your meal with any of the available mezcal, house cocktails, beer/cider or wine. No reservations are needed to check out this place.
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Playa Cabana
If you’re craving tacos and burritos while on Dupont Street, then you might want to step into Playa Cabana. The tacos come in flavours of grilled chicken, pork (slow roasted or adobo marinated), braised beef, and fish (shrimp, white fish). There are plenty of appetizers to choose from as well. Reservations can be made through the website.
Campechano
Tacos is the name of the game when it comes to the menu at Campechano. Meat (lamb leg, steak, pork), fish (haddock), vegetarian and vegan options are all available. There’s also a vegan and meat appetizer each, along with tres leches for dessert. There are locations on College Street and on Adelaide Street West. You can make a reservation online.
Seven Lives Tacos y Mariscos
Ever since the launch in 2012, the team has been at the top of their Baja style tacos menu. One of the popular items is the Baja Fish, which comes with battered and fried fish, cabbage and pico de gallo. Other options include chicken, grilled mushroom, cod, slow roasted pork and others.
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