These are all the restaurants participating in Toronto’s Winterlicious

The tastiest part of the winter season is quickly approaching: Toronto’s Winterlicious is taking place from January 26 to February 8, offering prix-fixe lunch and dinner menus to over 200 of the city’s restaurants. If you’ve ever wanted to sample a little bit of the savoury treats at some of the most popular eateries in the city, now’s your chance. And we’ve got a handy guide to help. Here are some of the restaurants we’re excited to eat at this Winterlicious.

The restaurants we can’t wait to try this Winterlicious:

The Winterlicious price points at the restaurants are:

Lunch: $20 / $27 / $34 / $41 /$48 / $55

Dinner: $25 / $35 / $ 45 / $55 / $65 / $75

A complete list of the restaurants participating in Winterlicious is below. Our picks have been bolded and starred in the list.

Winterlicious reservations can be made now for the entire event.

Recommendations at our favourite spots:

Here are our must-try dishes at some of the Winterlicious participants:

The Aburi Sushi Selection at Minami: 1 pc each: salmon, ebi, yellowtail, albacore oshi, 4pc spicy shrimp roll – spicy shrimp, akami tuna, chives, carrot kinpira, cucumber, tempura bits.

The Ayam Lombok at Little Sister: roasted sweet & spicy glazed chicken leg, roasted squash, rujak, nasi goreng (gluten free)

The Shoji Zen at Miku: Agedashi tofu, ankake, umami salad, goma-ae duo, chikuzen ni (vegetarian)

The Wild Mushroom Risotto at Black+Blue, as well as a Winterlicious experience on the heated patio (pictured above).

The Puttanesca Branzino at TOCA and the Winter Buddha Bowl at EPOCH.

The Miso Yaku Udon at Valerie.

The Tteokbokki at AP, which is a must-try even outside of Winterlicious.

The stuffed eggplants at Byblos Uptown and the short rib at Bar Chica.