Cronuts are so 2013. In Williamsburg, a whole new way of reinventing the classic croissant has landed, and this time it’s crossed with a New York staple: the bagel! The Bagel Store has been serving up this hybrid for a few months now, and it’s looking even tastier and more satisfying than its donut mash-up counterpart.
Chewy, dense New York-style bagels are deliciously famous for a reason, so it’s almost certain giving them a French-pastry styled makeover will only make them that much more irresistible!
