At Earls, their innovation and spirit are what make them both the founders and leaders of West Coast Casual dining. In Earls restaurants, they believe the kitchen is the soul and the bar is the spirit. Consistency is the single most challenging aspect of running a multi-unit restaurant business. Nowhere is Earls consistency more apparent than in the high calibre of their staff. They have always made it a priority to attract and retain outstanding staff. Although the kitchen is the soul of every restaurant, Earls receives ample recognition about their people and their stellar service.
“We pride ourselves on only using the freshest ingredients, sourced from around the globe, to make our much-loved menu items in-house daily. It may seem like a lot of effort, but it’s what sets us apart from the competition and our customers are worth it,” says President Stan Fuller.