When the word “oozing” precedes to describe any kind of cheese, good things are sure to follow – melty, gooey cheesy bites of anything are pretty much the tastiest way to get some calcium. But these fried cheese bites – sort of like a fancier, fattier, tastier version of a mozzarella stick – elevate the already incredible indulgence that is melted cheese. Battered and fried until crispy and golden brown, rich, oozy brie then becomes the centre of these delectable treats. Topped with black pepper crumbs and served with cranberry compote, creamy, sophisticated brie is transformed into somethin’ extra special.
