Canadian family owned egg producer, Burnbrae Farms and TasteToronto are partnering up with 30 of Toronto’s most beloved restaurants for a 6-week dining experience, Dine With Eggs. For every plate of cocktail ordered at each restaurant during the dining collective, Burnbrae Farms will donate one breakfast omelette to The Children’s Breakfast Club.
The Children’s Breakfast Club is a Toronto organization committed to feeding children across the GTA that are apart of the city’s most disadvantaged and marginalized communities. They make sure each child starts each day with a hot and healthy breakfast. Here’s all the restaurants to visit during Dine With Eggs.
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Dine With Eggs
Some of The 6ix’s most beloved eateries are offering a dish or drink on their menus crafted with Burnbrae Farms’ eggs. This intuitive is running now through October 15th and is a great cause to help others in the community especially the youth of The Children’s Breakfast Club.
Participating Restaurants
- Aloette
- Bake Code
- Buk Chang Dong Soon Tofu
- Cafe Landwer
Merguez Shakshuka – Landwer’s classic shakshuka with Merguez sausage, cherry tomatoes and roasted onions. Garnished with parsley and served with a side salad, tahini, labaneh and a choice of white/multigrain bread or Landwer’s Moroccan pita.
- Chubby’s Jamaican Kitchen
My Blossom – My Blossom is a Chubby’s signature cocktail made with Tanqueray gin, pomegranate, rosewater, egg whites, lemon and cranberry bitters.
- Craig’s Cookies
- Donna’s
- Egg Bae
- Egg Club
- Emmer
- Gold Standard
- Good Behaviour Ice Cream
Their menu is comprised of modern and nostalgic custard base ice cream flavours utilizing the freshest and natural ingredients, including fresh Burnbrae eggs.
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- Goûter by RA
- Gusto 501
- Hattendo Cream Buns
- Imanishi Sando Bar
Tamago Sando – Classic Japanese egg salad sandwich hugged between shokupan.
- Lazy Daisy’s Cafe
- Midori Ramen
- Mildred’s Temple Kitchen
Veda’s Choice – Enjoy Mildred’s classic soft poached eggs on a flakey croissant with your choice of smoked salmon, double smoked bacon or avocado, topped with béarnaise sauce, served with mixed greens.
- Mother Cocktail Bar
- PAI
- Patois Toronto
- Ramen Isshin
- Ruby Soho
Pancetta Benny – Poached eggs, pancetta, English muffin and brown butter hollandaise served with crispy potatoes and salad.
- Saints Island Pies
- SCHOOL
The Safe Bet – Two soft scrambled eggs with sugar cured bacon, pan-fried hash, mixed greens and a warm cheddar chive biscuit.
- The Heartbreak Chef
- The Hummussiah
- TopGun Burgers
- WONDER EGG
Wonder Basic – This sandwich consists of fluffy scrambled eggs inside of freshly baked milk bread. It comes topped with secret Wonder Sauce, spicy mayo and honey butter powder.
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To view all the drinks and dishes, visit TasteToronto.
More About Burnbrae Farms
Burnbrae Farms is a 6th generation family-owned and operated Canadian company that’s been producing eggs and egg products for over 75 years. The Hudson family deals with the egg grading, processing, and farming operations in five provinces across Canada. It’s been privately owned and operated since it was founded in 1891.
“By teaming up with TasteToronto, we have been able to bring to life the creative side of making fun food and drinks with our eggs, while also helping us to expand our egg donations to stop children from going without the most important meal of the day. We are very excited about and proud of this initiative!”
Margaret Hudson, President and CEO of Burnbrae Farms
Burnbrae Farms, voted Canada’s most trusted egg brand by BrandSpark two years in a row. In 2020 alone, Burnbrae Farms donated 3.6 million eggs, one of nature’s most nutritious foods, to 3,000 Canadian communities in need. They’ve been working with The Children’s Breakfast Clubs and other community organizations to help nourish those in need with eggs and egg products for years.
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For more information visit burnbraefarmsfoodservice.com.
