Are you ready for an another week of mouthwatering meals, folks? Welcome to the French edition of the top restaurants of the week listicle. There are lots of great hotspots for this beloved cuisine in The 6ix and I’m here to give you the rundown on some of the best ones. Read the full list of restaurants below.
Here are the top six restaurants of the week:
Auberge du Pommier
Located in North York, the fine dining French restaurant brings together flavours of North America with that of France. There’s a tasting menu with multiple courses and a separate a la carte menu. The latter has items like Ravioli, Steak Frites, Foie Gras, and a selection of seafood dishes. Reservations can be made on the website.
Greta Solomon’s
The Leslieville restaurant hosts a menu with dishes made purely from local ingredients, and a 100 plus bottle French Wine list. There’s dishes like Gnocchi, Cuisse de Canard Frite (fried duck leg), Escargot de Bourgogne (garlic-parsley butter, baguette), Morue Pochée (poached cod) and more. Reservations can be made on the website.
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Le Sélect Bistro
Le Sélect, which is located on Wellington, offers menus for both brunch and dinner. Everything from appetizers and salads to mains, sides and desserts is available. You can find dishes with different types of both meat and seafood options, along with vegetarian ones. Check out the website to make a reservation.
Café Boulud
The French brasserie, helmed by Chef Daniel Boulud, is situated within the Four Seasons Hotel Toronto. All of the menus change seasonally to highlight the ingredients available during that time. Along with breakfast, lunch and dinner menus, the restaurant also offers a weekend brunch with both two and three courses. You can book a spot online.
La Banane
The Ossington Avenue eatery is known for its raw bar selection and caviar offerings. Oysters, crab, lobster, scallops, and mussels are available. You can enjoy any of the cocktail blends with your meal if you’re looking for a beverage pairing. Reservations can be made via Seven Rooms.
Cluny Bistro & Boulangerie
The Distillery District destination acts as both a bistro and boulangerie. For small plates, the menu features salads, french onion soup, a bread basket, cheeseboard, beef tartare, and oysters. Enjoy dishes with seafood, duck, and steak for the main course. To reserve a spot, check out the website.
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